Italy Puglia Gastro (4).pdf (2,2 MB)2

Pasticceria Italia Puglia.pdf (4569583)

 

 

Pastry is a perfect science; it requires a lot of technique and a thorough understanding of the chemical and physical reactions of substances. Concentration, organizational skills, quality, consistency, and passion form the profession of the pastry chef, allowing them to unleash their creativity and envision a space designed in their image with a great privilege at its heart: "Making people happy."

 

 

 
 

Gusto culinario pugliese......Orecchiette con le cime di rapa

 

 

 

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